My mom gave me a book of great recipes from all the ladies that came to my bridal shower. This is a book that I use often. This recipe is a good one when you can't get take-out.
2 1/2 lb chicken cut into small pieces
2 tsp garlic salt
1 c corn starch
2 beaten eggs
1/4 c water
1/4 c oil
Mix water and egg together, and garlic salt and corn starch together. Dip chicken in egg and water, then coat with corn starch and garlic.
Brown in oil until browned on both sides. Place on cookie sheet and cover with sauce. Bake at 350 for 45 min. Turn chicken over halfway through baking.
Sauce:
1/2 c. sugar
1/2 c. pineapple juice
1 Tbl. soy sauce
1/2 c. vinegar
3 Tbl ketchup
1/2 tsp. salt
Pour sauce over chicken and serve over rice. I like to use the pineapple (from the juice) on top as garnish.
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