This is from my Aunt Sharel. She would make this for birthdays a lot. Each birthday I would always cross my fingers that this was the one she made. It is so good and easy to make.
1 pkg. chocolate cake mix
1 can sweetened condensed milk (Eagle Brand)
1 jar caramel topping
1 container Cool Whip (8 oz.)
2-3 Score or Heath candy bars
Mix cake mix as directed on box and bake in 9x13 pan. Cook cake until slightly warm. Poke a lot of holes in the cake top with a fork or a wooden spoon handle. Pour the can of sweetened condensed milk over the top of the cake. Next pour/spread the jar of caramel over the top. Refrigerate. Before serving, spread cool whip over the Caramel and top with crushed candy bars. Store in refrigerator.
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