Monday, February 22, 2010

Poppy Seed Chicken

This recipe is one that is an absolute favorite at my house. I make this more that I should. I also use this one whenever I need to take food to friends. It is easy and very tasty.

6 chicken breasts- boil in water about 45 min.
cut into small pieces and spread into 8 1/2 x 11 pan.

Mix together the following:
1 c. melted butter
2 cans cream of chicken soup
12 oz. sour cream

Pour over chicken

Topping:
Mix together 2 sleeves of Ritz crackers (crushed)
1/2 c. melted butter
1 Tbl. poppy seeds

Sprinkle over top of casserole

Bake at 350 for 30 min.

I have had it served over noodles but we prefer to have it over rice. Both ways are great.

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