Noodles Romanoff

I love these. I make them a lot when we have company over. They are good and a little on the "fancy" side. Not very hard to make either.

1 (8 oz.) package dried wide egg noodles
1 (16 oz) carton sour cream
1/4 c. butter-melted
1/4 tsp. salt
1/4 tsp. pepper
1 small clove garlic, minced
1/4 c. grated Parmesan cheese
2 Tbl. chopped fresh chives

Cook noodles according to package directions. Drain. Stir sour cream and next 4 ingredients into noodles; sprinkle with cheese and chives. Toss and serve hot.