This is another recipe that I grew up on. It took a few years for Zach to try them. They sounded weird. As soon as he did, he loved them. I keep some in my freezer so I can always have them on hand. They make a lot, but freeze well.
1 c. shortening
1 c. brown sugar
1 c. sugar
2 eggs
2 tsp. vanilla
1 can crushed pineapple
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 c. chocolate chips
Cream together:
shortening, sugars, eggs, vanilla and pineapple. Mix in dry ingredients and choc. chips. Drop onto cookie sheet and bake at 375 for 12 min.
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