Manicotti

• 20 uncooked manicotti shells
• 2 (15 ounce) containers ricotta cheese
• 5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 2 (26 ounce) jars spaghetti sauce

Directions

1. Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
2. Cover and bake at 375 degrees F for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

**I don't use jar spaghetti sauce. I think the package McCormick sauce is so much better. Also, this makes a lot so either half it or make sure you have company coming.**