This is another one I got from allrecipes.com I changed a few of the measurements and I think it turned out better this way.
2 (6 oz) boneless pork chop
1/2 c. and 2 Tbl finely chopped carrot
1/2 c. and 2 Tbl chopped fresh broccoli
1/2 c. and 2 Tbl frozen peas
2 green onion, chopped
2 Tbl butter
2 eggs, beaten
3 Tbl soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
In large skillet, saute the pork, carrot, broccoli. peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder and pork mixture; heat through.
Thursday, February 18, 2010
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