When I am making a cake to take somewhere this is the only frosting I will use. I also use this on my sugar cookies and I think this makes them even better. Very easy to make.
1/2 c. shortening
1/2 c. butter
1 tsp. vanilla
4 c. powdered sugar
2 Tbl. milk (for thickness)
Mix butter and shortening until smooth. Add vanilla and sugar one cup at a time. Add milk for desired thickness.
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