This is a really good easy and fast recipe for caramel corn. When I made it I forgot to boil the second time, but it still tasted really good, just a little on the sticky side. Enjoy
1 c Karo syrup
1 stick of butter
2 2/3 c brown sugar
1c condensed milk
Bring first 3 ingredients to a boil. Add condensed milk and stir constantly. Boil for 2 min. and pour over large bowl of popcorn.
** I made the popcorn the old school way with my popcorn maker and did one and a half batches. I poured it over one batch and needed more so popped a little more.**
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1 comment:
Rikki, I love this idea!. I love finding and tring new recipes. It is good to know these have been tasted and tried, especially by kids. I will be frequenting this blog a lot.
I have an even easy recipe for caramel corn.
2 sticks butter
1 1/2 cup brown sugar
1 bag marshmellows
3 bags of microwave popcorn
Mix the first three ingredients until melted and smooth then add to popcorn. Shape into balls or just dig right into the bowl. It is so easy and you don't have to worry about the caramel burning or not cooking long enough.
Also I've made the bruscetta chicken bake before and we like it. and I don't really like Stove Top stuffing.
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