Simple Pan Fried Pork Chops

These are amazing. I am not a huge fan of Pork Chops, but I could eat these things all night. Another gift from the Pioneer Woman. They remind me of Chicken Fried Steak. The flour makes a nice golden crust. Don't be alarmed if they get a little dark. They are suppose to. I might make these again tonight, they are that good!!

• 7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops)
• 1 cup All-purpose Flour
• 1 teaspoon Seasoned Salt
• 1 teaspoon Black Pepper
• Cayenne Pepper To Taste
• ½ cups Canola Oil
• 1 Tablespoon Butter
• Extra Salt And Pepper, To Taste

Preparation Instructions

Rinse pork chops. Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.

** I don't like pork chops with bones in, so I bought boneless pork chops and they were just as good. Buy what you like, either way they will be good!!