This is a good one for summer. It is also good for you!! Even better.
2 c. bow-tie pasta
2 c. fresh broccoli florets
1 pkg. grilled chicken breast strips
1 c. halved cherry tomatoes
1/2 light zesty Italian reduced fat dressing
1/2 c. Colby and Monterey Jack Cheese Crumbles
1/4 c. sliced ripe olives
1/4 c. grated parmesan cheese
Cook Pasta as directed on package. With 2 minutes left add broccoli. Drain
Toss chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.
Sprinkle with parmesan cheese. Serve immediately or chill for several hours.
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