This is an AMAZING recipe I got from a good friend. She is living in Korea right now so I feel safe to add it. She can't beat me from Korea!!! Very easy but looks and tastes like you have been working on it for hours. You really have to try this one!!
3-4 red bell peppers
1 quart heavy whipping cream
1 quart spaghetti sauce
handful Basil (sprinkle on top)
Crushed red pepper ½ tsp. , just a pinch if using it for kids
Angel hair pasta
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Broil the red bell peppers; turn them until they are completely dark and broiled. Place in a plastic bag for the peppers to be steamed.
Once steamed, peel peppers; take out the seeds and put peppers in a blender with the heavy whipping cream. Blend.
Put spaghetti sauce in a sauce pan with heavy whipping cream and pepper mixture. Cook on medium until thickened and well blended. Add basil and crushed red pepper. Mix well.
Cook noodles.
Slice links and warm in a frying pan.
Serve sauce with links over spaghetti.
It is even better the next day. It can be cut in half if needed.
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