Skinny Cookies n' Cream Cupcakes Recipe:
(makes 24 cupcakes)
Cupcake Ingredients:
1 pkg. Devils Food Cake Mix
(just the powder, not the recipe on the box)
1 (12 ounce) can Diet Coke
Cupcake Directions:
Preheat oven to 350 degrees.
Line 24 cupcake tins with paper liners.
In a large bowl, combine cake mix and Diet Coke together.
Continue to mix until the batter is smooth without any lumps.
Pour approximately 1/4 cup of batter into every cupcake wrapper.
Bake at 350 degrees for 20 minutes. Let cool before frosting.
Frosting Ingredients:
1 (8 ounce) container Fat Free Cool Whip
1 (4.2 ounce) pkg. Oreo Cookies and Cream
Jell-o Instant Pudding and Pie Filling
Frosting Directions:
In a mixing bowl, add Cool Whip and pudding.
Mix with a whisk by hand or an electric hand mixer until smooth.
Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
Nutritional Information:
Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein
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