Lime Ciliantro Rice

This is a good recipe to go with the
Honey Lime Enchiladas.


2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/2 cup chopped cilantro

Directions

 1. Bring the water to a boil; stir the
butter and rice into the water.
 Cover, reduce heat to low, and simmer
 until the rice is tender, about 20
 minutes.
 2. Stir the lime zest, lime juice,
and cilantro into the cooked rice just
 before serving.


(Maybe want to half the lime and cilantro)