Some of you may or may not know that Zach has Southern roots. His Mema and Papa are from Alabama, and his mother was raised in and out of Alabama as well. Zach's mom came to visit a couple weeks ago and I begged her to make grits for Zach since Idaho girls grow up on cream of wheat instead. I don't make grits. She shared a WONDERFUL grits recipe that I can not only make, but eat the entire pan myself. I promise you will love this recipe.
6 cups water 1 1/3 cups grits 3 eggs 3/4 cup butter 16 oz. velveeta cheese 2 tsp. seasoning salt 2 tsp. hot pepper sauce
Cook grits in water in sauce pan according to directions on grits box. Add eggs, butter, cheese, season salt and hot sauce. Stir until cheese is melted. Pour into 9x13 baking dish and bake at 350 for 45 min. Cut into squares and serve.
How many of you FINALLY figure out something to make for dinner and look for your recipe and just can't find it anywhere? I do it all the time, so I end up looking for something on the internet that will be somewhat close to my recipe and find out after I make it that it was no where close to the one I like. I end up deleting that one from my computer and I am still in need of the one I lost. Well, I thought I would make this blog of all the recipes that I have found through friends and the internet that have been just as good as the ones I lost. These recipes are tested and loved by my family. Feel free to try them out and send me recipes you would like me to add. Just know that these are borrowed from other resources and I do not claim ownership on these unless I add my name on the bottom. I hope you all enjoy Rikki's Kitchen.
Zach and I have been married for 12 years, and have 4 wonderful children. Jax-10, Shade-8,
Aynslee-6, Blaze-3. We are living large in Warrensburg Missouri and loving "country living". Zach is a pilot in the Air Force and flys the
B-2 Bomber, and I am so lucky to get to stay home with our children. Life can't get any better!
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